This was a wonderful creation I made today. I could not find a Mexican style pot roast that included the ingredients I had on hand, so I threw together what I hoped were spices that blended well. Boy,...
Author: Burned Toast
This is from one of my Food and Wine cookbooks. Serve this with a green salad and some pita or flat bread.
Author: dicentra
I have no idea where I got this recipe; I found it on a piece of paper among all my lose recipes. I added a dash of Accent to the marinade and let the meat marinade overnight. The beef came out tender,...
Author: Mainely Debbie
Meat and rice rolled up in cabbage leaves. Easy and yummy. High in Iron and Vitamins A, B, & C. Goes great with pierogi.
Author: littleturtle
I tried this one out of my crockpot book and DH has been asking for this at least twice per month. He loves it! I use the 93% beef because the less fat the better. The low salt and Lactose free milk are...
Author: KGCOOK
Make and share this Bacon and Scallops With Angel Hair Pasta recipe from Food.com.
Author: wildheart
Inspired by Alton Brown after seeing his wonton-themed show, these are great as appetizers or as a meal. Delicious!
Author: DJIndy
My Husband, Rob, makes this recipe at least once a week for me...I LOVE it because not only is it simple, quick and great tasting, I don't have to cook! This recipe was taught to him by his grandmother...
Author: Chef Buttons
This is one of my favorite recipes, full of Mediterranean flavor and high in calcium. It uses pecorino romano, a salty parmesan-like hard cheese made of sheep's milk. I used a goat's milk feta but you...
Author: Whats Cooking
This is from the new Weight Watchers cook book SHORTCUTS. It has become a family favorite. According to the book the Nutrituon Facts are PER SERViNG (1 sloppy joe): 207 Cal, 4 g Fat, 1 g Sat Fat, 0 g Trans...
Author: Voyager 1977
If you like pasta, you're going to LOVE this recipe from Everyday With Rachael Ray's magazine (Oct '09). She has a "secret ingredient" that adds an unexpected zest to the ordinary ingredients: anchovies....
Author: Debber
OK with vitamin A! The veggies in this recipe offer a super source of antioxidant vitamin A that helps prevent cell damage. From eatbetteramerica.com
Author: SarahBeth
This recipe is from a magazine I read not too long ago. Since I had never heard of the word Lombardi, I did some 'research' and found that there is a restaurant called Lombardi's. Lombardi's claims to...
Author: BeccaB3c
An easy to fix meal using your left over macaroni and cheese made into something new. It is a huge family favorite at my house! I made this up one day trying to figure out something for dinner and all...
Author: Cre8tive Kitchen
This is from a clipping i cut out years ago by MME Jehane Benoit. Filling comfort food. Just add a salad and you are set to go/
Author: conniecooks
This recipe is quick and easy!! You just add the ingredients and go!! My husband loves this recipe and he is a very picky eater!! The leftover sauce make a great topping for mashed potatoes or a wonderful...
Author: princess1479
When I had a baby 12 years ago a lady at my church brought me this dish. It was so good I asked for the recipe. I've seen the recipe in The Cotton Country Collection and several other cookbook but have...
Author: Kaykwilts
This is something quick and easy that I serve has a side dish or even a main dish. I like to make my own alfredo sauce for this recipe, using "Recipe#111347".
Author: CookingONTheSide
This is my husband's special dish he makes us for a treat. The flavours are lovely and he impressed me with it before we were married - I couldn't believe he'd cooked it! (I've since learned he is a good...
Author: Karen Pea
Make and share this Easy Enchilada Casserole recipe from Food.com.
Author: Charlotte J
Plain old chicken and rice gets a flavor booster from spicy soup and pepper jack cheese. If you can't find Campbell's Chicken Verde soup (my store sometimes doesn't have it) use regular cream of chicken...
Author: mdosborne26
From Hebrew National. I sometimes use navy beans in place of the butter/lima beans. I have a hard time finding butter beans at my local stores. I also sometimes leave out the peppers.
Author: KeeperAtHome
Make and share this Turkey Tortilla Casserole recipe from Food.com.
Author: pink cook
From Cooking Light. FABULOUS! I was on vacation and was making this but didn't have lemon. Subbed in 6 large tomatoes and served it over angel hair and it was heaven!
Author: RedVinoGirl
Make and share this Creamy Hamburger & Rice Casserole recipe from Food.com.
Author: NELady
Make and share this Lentil Soup with Andouille Sausage recipe from Food.com.
Author: ratherbeswimmin
You need an electric skillet for this wonderful meal. Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many...
Author: Sageca
This recipe makes the gravy from the seasoning packet included in the Rice-a-Roni, so there's no additional expense for the gravy. Got to make a dollar holler! :)
Author: MakeDollarHoller
this recipe I have inherited from my mother as it is very easy to cook but surely I have added my own aroma so that working women like me too can have a try.
Author: Chef Antara
All the taste of Chicken Pad Thai but low carb... My boyfriend and I both love this since we weight train. It's a favorite.
Author: Little Britches
A healthier rendition of the popular Indian dish, that doesn't use gobs of butter and tons of heavy cream. Adapted from Eat, Shrink & Be Merry!
Author: FLKeysJen
From Ruth Van Waerebeek's "Everyone Eats Well in Belgium Cookbook." Don't be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it's basically a hearty chicken and vegetable...
Author: Belgophile
Posting this for ZWT 2006, this is a West African entree rich dish that I myself can't wait to make; it sounds really good and not difficult at all. Don't let the long directions throw you; it is mostly...
Author: JanetB-KY
Make and share this Chicken Cheese Noodle Casserole recipe from Food.com.
Author: Katt8953
Make and share this Baked Scallops With Garlic Sauce recipe from Food.com.
Author: Asha1126
Sweet mangoes blend beautifully with curry-marinated shrimp and veggies! It's even better the second day. You can substitute chicken for the shrimp. From June 2005 issue of Cooking Light.
Author: Mama2boys
Make and share this Devilled Lamb Chops recipe from Food.com.
Author: Juliet from SA
I love summer squash with tomato sauce and Italian herbs, and this healthy vegetarian/vegan dish is so simple to prepare, very filling and delicious. It comes from vegetarian.about.com, and I didn't change...
Author: Vino Girl
This is one of those basic dishes that you can spiff up in anyway you please. You can add cheese, veggies or anything that you like to make it more savory for a main course dinner. I can think of about...
Author: Jennifer Michele
Chef Tom Perini of the Perini Ranch Steakhouse, in Buffalo Gap, Texas, introduces this delicious twist on zucchini. Try it for your next family dinner.
Author: TxGriffLover
A friend posted this recipe on Pinterest and being both a kielbasa and pierogies lover, I just had to try it. I find the mustard and vinegar sauce really makes this dish stand out from all the other similar...
Author: Chef Petunia
I adapted this from a friend's recipe (omitting extra salt, etc.) and it tastes just like Hamburger Helper Beef Romanoff! Quick and easy, this is a fantastic comfort food for chilly nights!
Author: Rambling Robin
Rechta (pronunced rish-ta) is a dish comprising of flat noodles and a chicken sauce (Marga bil djedj). Many people buy rechta noodles from the market already made - as many women add to their income by...
Author: Um Safia
Tastes just like the sloppy ques at favous daves but at home from the backroads and sidestreets cookbook
Author: bmiene
Sinfully sweet, tastefully spicy--so delicious I ate 4 bowls in less than 20 hours--2 for dinner then 2 for lunch the next day! Go on, try it. You'll love it up.
Author: Tracie Altland
Make and share this Easy Chicken and Dumpling Noodles recipe from Food.com.
Author: Jenellbrooks
Make and share this Chicken Chalupa Casserole recipe from Food.com.
Author: littleturtle
Because this Italian-style dish cooks quickly, assemble all the ingredients before you begin. Clipped from a magazine too long ago to know which one!?!
Author: jonesies